FAT CAT menu
APPETIZERS
Haystacks // $6
Thinly sliced fried onion rings, chipotle dipping sauce
Fried Dill Pickle Slices // $6
Cajun Remoulade
Quesadilla // $7
Cheddar, manchego, roasted corn salsa, house made tortilla
Smoked Chicked // $8 || New England Lobster & Crab // $10
Crab Cakes (3) // $8
Blue crab, panko, dijon, veggies & spices, cajun remoulade
Spicy Mussels // $9
Sliced garlic, plum tomatoes, white wine, crushed red pepper
Cajun Seared Ahi // $9
Cold rare tuna, wasabi, pickled ginger, sweet sesame sauce
Hand Cut Fries // $7
Comes with choice of spice and dipping sauce:
Spices: Cajun, Blackened, Garlic & Parmesan, Fajita
Sauces: Buffalo, Blue Cheese, BBQ, Curry
Fried Calamari // $8
Cherry peppers, pepperoncini, black olives, Cajun remoulade
MUCHOS NACHOS
Traditional Nachos // $7
Chili, olives, hot peppers, salsa
BBQ Pork Nachos // $8
Grilled corn, caramelized onion, roasted garlic
Lobster/Crab Nachos // $10
Grape tomatoes, spanish onion, roasted corn, avacado
FAT CAT WINGS
10 wings - $7 // 25 wings - $16 // 50 wings - $30
Served with house made blue cheese dressing and celery
Boneless available for an additional $5
Extra blue cheese available for an additional $1
Extra celery an additional $0.50
Choose your heat:
Mild, medium, hot or XXX
Choose your sauce:
Honey mustard, Teryaki, BBQ, Fajita, Sesame, Qcity, Cajun, Blackened
SOUPS & SALADS
Soups Cup $4 // Bowl $6
House made Four Bean Chili
Pork, beef, chorizo, corn, tomato, cheddar
Soup of the Day
Traditional preparation using the freshest ingredients
Salads
Add chicken $4 // Add shrimp $8 // Add steak $6
Caesar // $7
Romaine, focaccia croutons, shaved parmesan, traditional dressing
Cobb Salad // $10
Smoked chicken or turkey, bacon, egg, tomato, scallion, cheddar, blue cheese, mixed greens, traditional vinaigrette
The Wedge // $8
Iceburg, shaved red onion, lardons of bacon, grape tomatoes, house made blue cheese dressing
The Shuttle // $7
Mesculin greens, goat cheese, dried cranberries, candied pecans, tomato balsamic vinaigrette
Chef's Veggie Plate // $12
Daily selection of hot and cold fresh vegetables. Choice of sauces.
SANDWICHES
All sandwiches served with hand cut fries & a pickle
Chicken or Steak Philly // $7
Shaved steeak, roasted peppers, carmamelized onions, smoked shitake, cheddar, mozzerella
Pulled Pork // $7
Shredded pork shoulder, BBQ sauce, fried onions, garlic toasted hoagie
Caesar Wrap // $6
Romaine lettuce, shaved parmesan, traditional dressing, lavash
Add chicken // $4 || Add steak // $6 || Add shrimp // $8
New England Lobster & Crab // $10
Lobster and crab meant, shredded crisp veggies, lemon aioli, lavash
Fat Cat Burger // $8
10 oz house made prime ground chuck, chef seasoning, lettuce,
tomato, onion, ciabatta roll
Choose your topping ($0.50 each):
Blue, cheddar, manchego, mozzerella, avaocado, bacon, peppers, mushrooms, pickles, fried onion rings, caramelized red onion
Beer Battered Fish Sandwich // $7
Deep fried white fish, tartar sauce, lettuce, tomato, onion, ciabatta roll
Buffalo Chicken Wrap // $8
Fried chicken tenders, house made buffalo sauce, smoked bacon, blue cheese, lettuce, tomato, onion, lavash
Seared Cajun Tuna Wrap // $10
Wasabi lime aioli, red onions, tomatoes, cucumber, lettuce, lavash
Fat Cat Fat Dog // $5
Gourmet hot dog. Coice of toppings $0.50.
Fat Turkey Sandwich // $8
Fried turkey breast, cranberry mango chutney, cornbread stuffing, chipotle mayo, apple smoked bacon, ciabatta roll
Add spice to fries: $0.50 // Add sauce to fries: $0.50
PASTAS
Pasta Primavera // $12
Julienne garden veggies, lemon, garlic, white wine, parmesan
Linguini Alfredo // $12
Garlic, white wine, basil, creamy parmesan sauce
Add chicken $4, Add shrimp $8, Add steak $6
Blackened Chicken Pasta // $13
Blackened chicken breast, romaine, creamy caesar parmesan sauce
Gourmet Mac N Cheese // $10
Manchego, parmesan, blue, cheddar, marinated tomatoes, cavatappi, panko
Steak Mac // $15
Shrimp Mac // $16
Hot Dog Mac // $13
Crab Mac // $16
Chicken Mac // $14
Ultimate Fat Mac // $34
ENTREES
Cajun Tuna Steak // $18
Cilantro lime aioli, jumbo asparagus, garlic mashed potatoes
Scallops Au Gratin // $17
Seared sea scallops, creamy cheese sauce, sweet potato mash, sauteed green beans
BBQ Chicken // $16
Grilled chicken breast, house made BBQ sauce, manchego and cheddar, garlic mashed potatoes and broccolini
Chef's White Fish // $17
plum tomato, fennel, olives, fingerling potatos, white wine lemon broth
Old World Fish n Chips // $13
Hand cut fries, house made tartar sauce
Baby Back Ribs // Full rack $18 // Half rack $10
Hand Cut fries, house made coleslaw
Catch of the Day // Priced Daily
Fresh local catch with chef's choice of complementary accompaniments
A LA CARTE
MEATS
16 oz. Ribeye Meyer Natural // $18
12 oz. Strip Steak Meyer Natural // $17
8 oz. Filet Mignon // $14
12 oz. Pork Chop Du Breton // $16
6 Bone Lamb Rack // $20
Please ask about our "Game of the Week"
SIDES
All sides $4
Garlic Mashed Potatoes
Sweet Potato Mash
Fingerling Potatoes
Creamed Spinach
Grilled Asparagus
Grilled Brocollini
Pea Greens with Bacon
Green Beans
ADD SEAFOOD
Crab // $7
Shrimp // $8
Scallops // $9
Lobster // $10
SAUCES
Bearnaise
Balsamic Shallot Relish
Cool Mint Mustard
KIDS
All kids meals $4
Burger
Mac n Cheese
Chicken Fingers
Cheese Quesadilla
BEVERAGES // $2
Soda
Lomonade
Iced Tea
Tea
Coffee
Milk
Any split entree will incur a $4.00 extra charge.